Incomparable Dining led by Michelin chefs Richard Corrigan and Ron Blaauw

Taking dining on the water to a new level, all the fine dining on board the ships will be at Michelin star standard, literally. The Michelin starred chefs - Dutchman Ron Blaauw (2 stars) and his English counterpart Richard Corrigan (1 star) will design and oversee all menus for the event. Together they will offer you a truly exclusive culinary experience for all Sail Royal Greenwich cruises in 2012.

The theme they have chosen is ‘the British Isles’ and their collaborative menus have been uniquely designed for our Tall Ships. There will be a combination of outstanding options from luxury buffets to an opulent ‘Walking Dinner’, where you will enjoy several complete and delicious dishes served to you as you mingle on the ship’s decks.

This once in a life time opportunity to sample the gastronomic delights of two world renowned chefs, whilst savouring the scenic beauty of the Thames will delight the most distinguished of palates.

 

gastronomic excellence - ‘British Isles’

Having worked on Tall Ships in The Netherlands to resounding praise with specially designed menus, Ron Blauuw relishes the chance of working with another world class chef to do something extra special at a time when the eyes of the world are on London.

Their interpretation of ‘The British Isles' will give all guests recognisable and top quality dishes presented the way only such masterful chefs at the top of their game can.

Their cooking skills combined with the scenic route on the Thames will make this trip more than worthwhile, it will make it unforgettable. Both the individual dishes in the buffets and the unique ‘Walking Dinner’ will surprise and delight.